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FOOD FOR THOUGHT STUDY

September 16, 2019

The Food For Thought Study is a research program for a Medical Food intended for dietary management of individuals with Mild to Moderate Alzheimer’s Disease

Ketones are products of fat metabolism produced in the liver as a natural response to starvation and carbohydrate restriction.  They are an important source of energy when dietary glucose (sugar) is not available. …..Learn More


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